DETAILS, FICTION AND BEST STEAKHOUSE TIMES SQUARE

Every item on the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the sautéed greens with clean lemon preserves and egg. The beef liver mousse is light-weight and loaded, pairing Preferably with crunchy toast, as well as the steak entree is bursting with butter in addition to a garlic flavor.The grilled